Just having some fun with the good old standby. It’s yummy!
1/2 cup oil
1 cup sugar
1 cup mashed ripe bananas
1 (6 oz) peach yogurt
1/4 cup sour cream
1 tsp vanilla
2 cups flour
1½ tsp baking soda
1/2 tsp salt
1 cup chopped fresh or frozen peaches
1 cup chopped walnuts
Preheat oven to 350°. In large bowl, mix oil and sugar. Add eggs, banana, yogurt, sour cream, and vanilla, mix well. Stir together flour, baking soda, and salt, add to creamed mixture. Fold in peaches and walnuts. Pour batter evenly into 4 small loaf pans that have been sprayed with non-stick spray. Bake for 35-40 minutes, until center top is set and pick inserted comes out clean. Cool about 5 minutes in pans then remove and cool on wire rack.
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