Apple, strawberries, blueberries, blackberries, and raspberries! Yes, all that in one pie, and so delicious. It is pretty easy, I used a bag of mixed frozen berries. This is a new favorite!
1 pastry for double crust pie
1 cup sugar
4 tsp dry instant tapioca (I used Kraft Minute Tapioca)
3 Tbl flour
½ tsp cinnamon
3 cups apple, peeled, cored, sliced
1 (12 oz) bag frozen mixed berries (strawberries, blueberries, blackberries, & raspberries)
2 Tbl butter, cut in small pieces
Preheat oven to 375°. Line 9” deep dish pie pan with bottom crust. In large bowl, mix sugar, tapioca, flour, and cinnamon. Add apple and mixed berries, toss gently to coat. Pour into pie pan, place butter pieces over filling, and cover with top crust. Cut slits in top crust for venting. Bake for 50-60 minutes, cover edges if necessary to prevent over-browning.
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